Careers
We believe it is the quality people we employ who bring success to Caza Catering. By investing in people with ongoing training and development we aim to keep our valued employees motivated and happy.
We employ camp attendants and qualified chefs to manage our remote camps. Uniforms, accommodation, meals and travel from Brisbane airport are provided by Caza.
If you are interested in working with us please follow the links below.
In this position, you will be reporting directly to the Camp Manager. You will also be required to liaise and communicate on a daily basis with the client's Rig Manager and Company Man on-site. You will also need to report and complete a handover with your back to back Chef on shift and on crew changeover day.
- Production of all daily meal requirements ranging from (breakfast, lunch, dinner, smoko, pastry and baked items) with an emphasis on quality taste and presentation.
- Maintaining cleanliness of the kitchen, dry goods, refrigeration and freezer areas to ensure compliance with Food Safety Management Plan.
- Correct stock rotation.
- Ordering of food supplies and maintaining designated food costs.
- Meeting dietary requirements of clients.
- Liaising with Camp Attendants to ensure overall standards and operations of the camp are kept to standards.
- Communication daily with Rig Manager and Company Man on-site to ensure operations run smoothly.
- Delivery of items to rig site.
- Reporting any incidents, issues, and hazards to immediate Supervisor.
- Complete all daily, weekly and monthly necessary checks and paperwork as required.
- Daily monitoring of food temperature checks.
- Ensuring correct storage and operation of all hazardous chemicals is followed at all times.
- Maintaining equipment in a hygienic and safe manner at all times.
- Manage the safe delivery of the Catering, Cleaning and Laundry services on-site and ensure the safety of Personnel on-site.
- Review, communicate and implement in consultation with workers the SMP, EMP, and Food Safety Program and its supporting SOP's and Safe Work Practices.
- Maintain records on-site.
- Quality Assurance.
- Trade qualified with a minimum 5 years post Apprenticeship, or 10 years in the industry.
- The ability to work on a FIFO basis
- Current Australia class C manual Driver's License as a minimum.
- Good interpersonal skills and the ability to communicate with colleagues, management and clients alike.
- Self-motivator.
- Excellent personal presentation.
- Basic computer skills.
- Previous experience in a similar role.
- First Aid Accredited
- Food Safety Supervisor
- 4X4 training
- Manual handling
- Pre-Employment Medical & Physical Assessments
- Drug & Alcohol Testing
- Client and Site based inductions
In this position, you will be reporting directly to the Camp Manager. You will also be required to liaise and communicate on a daily basis with the client's Rig Manager and Company Man on-site, as well as report and complete a handover with your back to back on shift and on crew changeover day.
- Daily cleaning and sanitizing of all camp and rig accommodation rooms, all general public areas, showers and ablutions, breezeways, and camp site.
- Maintain site facilities at a high level of cleanliness, hygiene and appearance.
- Making of beds daily.
- Washing of all linen weekly, change over days or as required.
- Complete all daily, weekly and monthly necessary checks and paperwork as required by Caza Catering.
- Daily vehicle checks (oil, water, etc. as per check sheet).
- Washing and folding of all crew Personnel's uniforms and clothing.
- Maintaining company vehicles to the standards set by Caza.
- Reporting any incidents, issues and hazards to immediate Supervisor.
- Maintain all necessary supplies for the efficient operations of the catering and camp services. Assisting the Chef/Camp Manager with ordering of stock levels to do with your job/tasks (chemicals, soaps, toilet paper, hand towels etc.).
- Delivery of food items to rig site.
- Checking and testing water when delivered and documenting.
- Notifying and ordering of water and fuel when require with nominated Contractors, Managers.
- Maintaining equipment (cleaning filter of dryer after each load, washing machine filter where required etc.) as required or daily.
- Sweeping and mopping of kitchen, dining room, cool rooms, dry stores, freezer, laundry, rooms and breezeways daily.
- Weekly checks of enviro flow system (training will be provided).
- Temperature checks of food delivered to rig sites and records given to the Chef on duty.
- Assist Chefs in receiving of stores and checking off items and storage.
- Previous experience in a similar role.
- First Aid Accredited
- 4X4 training
- Manual handling
- Pre-Employment Medical & Physical Assessments
- Drug & Alcohol Testing
- Client and Site based inductions